Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.
Author: Cal Peternell, Chez Panisse Restaurant and Café
Author: Bon Appétit Test Kitchen
Author: Jessica Koslow
Author: Catherine McCord
Author: Lora Zarubin
Author: Diane Rossen Worthington
Author: David Lentz
Author: Ryan Lowder
Author: Bon Appétit Test Kitchen
Author: Bon Appétit Test Kitchen
Author: Patrick O'Connell
Author: Scott Uehlein
Author: Maria Helm Sinskey
Author: Diane Rossen Worthington
Author: Jill Dupleix
Author: Diana Barrios Treviño
Author: Suzanne Tracht
Author: Adeena Sussman
Author: Gwyneth Paltrow



