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Olive Oil Toasts With Greens, Pine Nuts, and Raisins

Toasted, thinly sliced baguette turns a sweet and savory dish of greens tangled with raisins, pepper flakes, and Parmesan into cocktail party fare.

Author: Cal Peternell, Chez Panisse Restaurant and Café

Pasta with Chickpeas and Charred Tomatoes

Author: Bon Appétit Test Kitchen

Sorrel Rice Bowls with Poached Eggs

Author: Jessica Koslow

Greek Nachos

Author: Catherine McCord

Peach Royale

Author: Diane Rossen Worthington

Wild Mushroom Frittata

Author: David Lentz

Cantaloupe Gazpacho

Author: Ryan Lowder

Watermelon Granita with Gingered Strawberries

Author: Bon Appétit Test Kitchen

Five Spice Beet Soup

Author: Bon Appétit Test Kitchen

5 Minute Slaw

Author: Maria Helm Sinskey

Rosé Sangria with Pineapple and Guava

Author: Diane Rossen Worthington

Los Barrios Salsa

Author: Diana Barrios Treviño

Horseradish Mashed Potatoes

Author: Suzanne Tracht

Salmon with Sriracha Sauce and Lime

Author: Gwyneth Paltrow